Patricks Xmas Menu 2007

Lunch 19.95

Dinner Sunday - Thursday £24.95 Friday & Saturday £27.95

• Duck liver and orange parfait, rosemary brioche
• Smoked mackerel pate and buck wheat digestives
• (V) Caramelized onion and sweet corn chowder, rocket pesto
• Gateaux of crab and ginger with a tomato gazpacho (supp £2.95)

• (V) Goats cheese and tomato risotto with charred radicchio
• Roast breast of turkey, apricot and sage stuffing and all the trimmings
• Char grilled salmon and tiger prawn brochette, Thai cous cous and red pepper relish
• Roast beef fillet with a pine nut and stilton crust, mashed potato, red wine jus (supp £4.95)

• Selection of movenpick ice creams
• Chocolate and pecan brownie, mocha Anglaise
• Section of cheese, grape chutney and biscuits
• Patricks Xmas Pudding with brandy butter and custard