Food

Well what can't you say about the menus at Patrick's?

From breakfast through to supper the standard is exceptional.

Full English or eggs Benedict with a pot of steaming tea - how lovely. Morning coffee is a pleasure at Patrick's - read the papers, bring your laptop or just chat. Lunch is fabulous and the a la carte always accompanied by several delicious specials on the famous blackboard.

Afternoon tea and a slice of freshly made cake is a great way to pass the time - then onto dinner - where Patrick's really comes into it's own!

The evening menu is sublime and Chris Howard, head chef since opening, reads his customers' requirements perfectly with a range of fish, meat, poultry, game and vegetarian dishes that will leave you spoilt for choice. Everything is cooked fresh, to order, and each dish reflects the season and culinary trends. Again the variety in the specials is amazing!

Dining at Patrick's is always a pleasure, book a booth for sure (unless your party is more than 8) and enjoy the atmosphere from the bar with the seclusion of the stylish restaurant. The wine list is very reasonable and the house wines impressive.

To book a table (essential Friday and Saturday nights) call 01202 734000.

Click here to download the main menu

Click here to download the take-away menu

OPENING TIMES

Monday – Saturday Breakfast 10am – 2.30pm

Sunday Breakfast 10am – 3pm

Monday – Saturday Lunch 12 -2.30

Sunday Lunch 12 – 3pm

Sunday – Thursday Dinner 6pm – 9.30pm

Friday & Saturday Dinner 6pm – 10pm