Patricks Lunch Menu

SALADS

• Crab and prawn Caesar £7.95/ £12.95
• Smoked salmon, dolcelatte and beetroot £6.95/ £11.95
• Seared scallops with a garlic and lemon butter £8.95/ £16.95
• V Mozzarella, artichoke and tomato £5.95/£9.95
• Smoked duck and citrus dressing £6.95/£11.95

SANDWICHES

• (Served until 3pm)
• Minute steak, ementhal cheese and roquette £6.95
• V Mature cheddar and grape chutney £5.95
• Smoked bacon and brie, homemade brown sauce £5.95
• Chicken, mayonnaise, lettuce and tomato £5.95
• Smoked salmon and horseradish mayonnaise £6.95

STARTERS

• Chicken liver pate and sage brioche £5.95
• Smoked salmon plate, capers, lemon, and granary bread £6.95
• Soup of the day and farmhouse bread £3.95
• Duck spring roll, plum sauce £6.95
• Tiger prawns in a chilli and garlic oil with dipping soldiers £6.95
• Dressed crab with a coriander and lime mayonnaise £8.95
• Thai crab cake, chilli jam £7.95
• Mussels in a chorizo and white wine sauce £6.95

PASTA/RICE

• V Goats cheese, tomato and pinenut risotto £9.95
• V Asparagus, lemon and parmesan risotto £10.95
• Chicken curry, Thai coconut rice and naan bread £11.95
• Sea bass, pesto linguini and sauce vierge £14.95
• Hot chilli chicken and chorizo, tomato and red pepper sauce £10.95

GRILLS

• 16oz Chateaubriand to share £34.95
• 8oz Beef fillet £18.95 or surf ‘n’ turf £22.95
• 8oz Ribeye steak £15.95
• Lamb rump £15.95
• Cajun spiced baby chicken £14.95
• 8oz Beef burger with Swiss cheese and bacon £9.95
• All grills are accompanied with roast tomato, mushroom, salad and chips
• With a choice of either saffron or garlic aioli, poivre or wild mushroom sauce

MAINS

• Calves liver, bacon and shallot mash £15.95
• Monkfish and prawn pie with parmesan mash £14.95
• Cumberland bangers and bubble ‘n’ squeak £9.95
• Horseshoe gammon steak, tomato, egg and chips £9.95
• Shepherds pie, mint gravy £9.95
• Beer battered lemon sole with black onion seeds, chips, lemon £12.95

SIDE ORDERS £3.25

• Asparagus
• Mixed vegetables
• New potatoes
• Onion rings with tomato jam
• Chips
• Mixed leaf salad
• Roquette, tomato and balsamic